Our Favorite Noodle & Rice Recipes:A bag of noodles, a box of rice?we´ve got over 60 tasty, thrifty ways to fix them!
Neue Bilder braucht das Land! Die fröhlichen Fine Art Prints zaubern mindestens ein Lächeln auf das Gesicht ihrer Betrachter. Sie sind typografie-lastig oder klotzen mit plakativen Illustrationen. Für die typographische und illustrative Bereicherung Eurer Wohnräume. Kunstdruck 12,5x17,8 cm gedruckt auf schwerem seidenmatten Fine Art Papier, 260 g/ QM Bilderrahmen & Deko sind nicht Bestandteil dieses Angebots. ´´
Vietnamese Food: Vietnamese Street Food Vietnamese to English Translations: Includes travel tips and favorite eating places. (Fat Noodle, #1): Bruce Blanshard and Susan Blanshard
60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts Here is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer will no longer stay idle on the counter with these tasty and irresistible dishes! Spiralized vegetables are not just about healthy eating, they also provide a lot of fun for the whole family. Get your kids involved as you create colorful meals from breakfast to lunch, dinner, side dishes and dessert. The types of dishes you can make with spiralized vegetables is almost endless. The 60 recipes in this book will enable you make flavorful, low-calorie and all-natural recipes with the use of your spiralizer. Vegetable-full meals hit the spot whether you want to slim down or just want to maintain a healthy weight. They are not only delicious and nutritious, they also fill you up and help you resist sweets and junk food. The best recipes require minimal effort to make. Sometimes, all you have to do is toss your spiralized sweet potato or zoodles with olive oil, sprinkle with your favorite spices and stick in the oven. A few minutes later, a delicious meal is ready for your family. Many recipes in this book hit the spot when you want dinner that is full of greens. Sweet potato, zucchini or carrots can combine well with crispy greens to satisfy your craving. The main dishes can be toned down a little and prepared in a flash for a quick and satisfying weekday lunch. The breakfast recipes provided in this book are proof that vegetables should not be limited to dinner. Vegetable noodles come together with other ingredients to create a variety of dishes for hearty breakfasts. With 60 delicious recipes, Family Spiralizer Cookbook is a great resource for creating enjoyable meals such as: Spiralizer Waffles Spiralized Apple With Chocolate Glaze Zucchini Noodles Pumpkin Pie Shrimp Lo Mein With Parsnip Noodle Beet Noodles With Kale And Sausage Eggplant Pasta Lasagna Yogurt Chicken With Zucchini Noodles Cucumber Noodles With Creamy Coconut Dressing Baked Sweet Potato Fries Zucchini And Mango Salad Creamy Spiralized Apple Tart Carrot Cake Bites And much more!
The Veggie Spiral Slicer Cookbook:Healthy and Delicious Twists on Your Favorite Noodle Dishes Kelsey Kinser
The Pho Cookbook:Easy to Adventurous Recipes for Vietnam´s Favorite Soup and Noodles Andrea Nguyen
Ramen to the Rescue Cookbook:120 Creative Recipes for Easy Meals Using Everyone´s Favorite Pack of Noodles Jessica Harlan
Everyday Asian:From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy Marnie Henricksson
Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! While you can easily order your favorite Chow mein and Dumplings when you desire, you can have more fun cooking Chinese food at home. It is can also be quick, easy, and delightful! This book has everything you need to get you started. From the basic ingredients, tools, tips and techniques to mouth watering takeout recipes, you can be sure that your Chinese cooking and eating is set to be the best it can be. Here A Peek Of Whats Inside: • Ingredients used in Chinese cooking • Cooking methods for Chinese meal preparations • Cooking tools for Chinese food preparations • Tasty appetizers like the Creamy Crab Wontons or the Chinese spring rolls • Traditional Chinese soups like the Wonton soup or the Hot and the Hot and Sour Soup • Scrumptious chicken and duck recipes like the Kung Pao Chicken • Favorite noodles and rice dishes like the lo Mein or the Chinese Fried Rice • Delicious Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak • Mouth-watering pork recipes like the Shanghai Pork Chops and the Hoisin Pork Stir-fry • Enjoyable fish and seafood meals like the Cantonese Lobster or the salt and pepper shrimp • Hearty vegetable recipes like the Stir-Fried Mustard Greens • Desserts like the classic Chinese Sherbet or the Mango Pudding. So What Are You Waiting For? BUY NOW!
This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho.