Our Favorite Noodle & Rice Recipes:A bag of noodles, a box of rice?we´ve got over 60 tasty, thrifty ways to fix them! Gooseberry Patch
Vietnamese Food: Vietnamese Street Food Vietnamese to English Translations: Includes travel tips and favorite eating places. (Fat Noodle, #1): Bruce Blanshard and Susan Blanshard
The Veggie Spiral Slicer Cookbook:Healthy and Delicious Twists on Your Favorite Noodle Dishes Kelsey Kinser
The Pho Cookbook:Easy to Adventurous Recipes for Vietnam´s Favorite Soup and Noodles Ten Speed Press Andrea Nguyen
Ramen to the Rescue Cookbook:120 Creative Recipes for Easy Meals Using Everyone´s Favorite Pack of Noodles Jessica Harlan
Everyday Asian:From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy William Morrow Cookbooks Marnie Henricksson
You don´t have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there´s even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.
´´Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-soup dishes), vermicelli and glass noodle dishes, appetizers, accompaniments, sandwiches, and drinks and desserts. Author Helen Le, a native of Vietnam and popular YouTube cook, shows you how to create authentic Vietnamese dishes, from everyone´s favorites--pho (quick and not-so-quick versions), fresh spring rolls, and sandwiches--to those that will be newfound favorites, like pho omelets, crepes, and vermicelli and glass noodle dishes (All of which some with variations for meat eaters, seafood lovers, and vegans). Helen also shows you how to make fresh pho noodles, dipping sauces, flavored oils, and pho aromatics. And you can finish your delicious meals with a Vietnamese coffee and dessert. With easy-to-follow step-by-step instructions, mouthwatering photos, and codes you can scan to watch Helen´s accompanying YouTube videos, Simply Pho will turn your kitchen into a pho stand for family and friends.´´--
Picture this...it´s after midnight, you can´t sleep and the refrigerator is calling. Or, like many chefs, you´ve just finished a long shift at work and deserve some down time before hitting the hay. I asked a lot of my colleagues just that - what do you enjoy eating in those wee hours of the morning-- what´s your favorite midnight snack? Some folks might surprise you! We´ll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day. Plus, the history of one of our favorite snacks, the potato chip. Later, artisan cheese from Vermont, and cuisine from the land of the midnight sun. And, a nutritionist weighs in on the midnight snack habit and you´ll be surprised to hear what she has to say. [Broadcast Date: 18, 2009] 1. Language: English. Audio sample: http://samples.audible.de/rt/chef/090618/rt_chef_090618_sample.mp3. Digital audiobook in aax.
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces-simply thrown together in a blender-get you started on your way to these dishes but are so tasty and versatile you´ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.