Do you love eating out? The My Favorite Restaurant Journal from Bloke Head is a great way to record your restaurant experiences. This journal is a great partner for those who love to eat out or write up reviews on restaurants. With the new My Favorite Restaurant Journal, it will help you remember your restaurant eating experiences easily.
Moosewood Restaurant Favorites:The 250 Most-Requested Naturally Delicious Recipes from One of America´s Best-Loved Restaurants
Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights´ shrimp and grits, Harlem Road BBQ´s savory lamb chops, The Dunlavy´s chocolate-covered cherry pie with stout, and so much more.
Want keto and low-carb-friendly options at your favorite restaurants?Never be caught out or be forced off your diet again.Inside, you’ll discover keto and low-carb-friendly options at:Denny’sIHOPA&WCalifornia Pizza KitchenChili’sApplebee’sWendy’sShoney’sKFCMcDonald’sTaco BellChipotleSizzlerSubwayRed RobinGolden CorralAnd much, much more!Plus what to order at mom-and-pop restaurants and at the bar.You also get:The best ´´grab-and-go” foods at convenience storesThe one food nearly everyone forgets about that contains sneaky carbs Five ´´keto killer” foods that are often marketed as keto-friendly - but aren’tThe emergency keto meal you can order at nearly any restaurantBuy a copy and you’ll never have to worry about what to eat when eating out again!Scroll up and click ´´Buy Now” to get your copy! 1. Language: English. Narrator: Matt Assel. Audio sample: http://samples.audible.de/bk/acx0/127141/bk_acx0_127141_sample.mp3. Digital audiobook in aax.
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton´s guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you´ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton´s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It´s no wonder it is so difficult to get a table at Mozza-when you´re cooking these dishes there will be a line out your door as well.
This cookbook presents the recipes from Portland´s favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats.
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom America´s Favorite Mac and Cheese Restaurant: Allison Arevalo/ Erin Wade
DER FEINSCHMECKER Restaurant Guide 2019 Mit dem ´´Restaurant Guide 2019´´ führt DER FEINSCHMECKER zu den 500 besten gastronomischen Adressen in Deutschland - alle getestet, beschrieben und bewertet. Das ganze Jahr über reisen Redakteure und Autoren quer durch die Republik und testen Restaurants - von Szenelokalen bis zur Spitzengastronomie. Die 500 besten finden Eingang in den jährlich neu erscheinenden Guide. Alle Restaurants werden anschaulich beschrieben, die etablierte F-Bewertung, von einem bis maximal fünf Fs, erlaubt eine zuverlässige Einordnung. Schnelle Orientierung bieten die buchungsrelevanten Fakten wie Kontaktdaten, Öffnungszeiten und Angaben zum Preisgefüge sowie die bewährten Symbole für Leistungen und Ausstattung. Weitere Highlights bilden der umfangreiche Kartenatlas für Deutschland, die exklusiven Fotos und die Favoriten der Redaktion. DER FEINSCHMECKER Restaurant Guide - das informative Standardwerk für Feinschmecker auf Reisen in Deutschland!